Ethan Stowell's New Italian Kitchen
Welcome to Ethan Stowell’s New Italian Kitchen—not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer.
Authors: Ethan Stowell & Leslie Miller
Photographs: Geoffrey Smith
Hardcover: 228 pages
Publisher: Ten Speed Press
Price includes sales tax.
After you are done shopping, you can check out using the orange shopping cart button in the upper right corner.